from 10 guests
Yacht Sunset
The Oyster & Caviar Bar with six canapés per guest, served on board as the sun goes down.
from AED 520 per guest
Sovereign Raw Bar
Caviar, oysters, king crab
and bluefin — wherever you are.
Delivered chilled and ready to serve, or served by our own chef, shucker and host: on your terrace, on deck, in the dunes or in the ballroom. Ordered in advance, paid in advance, and confirmed in writing.
Pearl Sovereign Group imports premium seafood into the UAE for hotels, caterers and airlines. The Raw Bar brings that same supply straight to your table.
Norwegian red king crab, Japanese bluefin, oysters from France, the Netherlands, Japan and the UAE, and sturgeon caviar from the tin to the spoon. Nothing is bought through a middleman, so what you pay for is the seafood and the service.
Straight from the importer
Traceable product, honest pricing.
A quote within the hour
Published prices, written confirmation.
Cold from door to plate
Chilled vans, crushed ice, oysters opened to order.
Anywhere in the Emirates
Villas, yachts, desert camps and venues.
I · Platters
Delivered on ice, ready in ten minutes
Arranged in our cold room and delivered chilled to your door. Nothing to prepare: lift the lid and serve.
Plateau Royal
AED 895for 2
Eight oysters (Gillardeau and Fine de Claire), Norwegian king crab merus and leg clusters, salmon roe, shallot mignonette, lemon and cultured butter.
Full specification →Plateau Royal
AED 1,750for 4
The same plateau, doubled for a table of four.
Full specification →
King Crab Table
AED 1,550for 4
400 g of hand-peeled merus and a full kilo of leg clusters, three warm butters, lemon and silver crackers.
Full specification →
Bluefin Omakase
AED 1,150for 4
Japanese bluefin in three cuts — otoro, chutoro and akami — with yellowfin tataki, Norwegian salmon, nigiri, salmon roe and fresh wasabi.
Full specification →
Five Coasts
AED 79024 oysters
Opened to order: Gillardeau, Fine de Claire, Zeeland, Dibba Bay and Hokkaido, with mignonette, yuzu and lemon.
Full specification →Delivery across Dubai AED 350. Order by 2 pm for delivery the next day.
II · Caviar service
From the tin to the spoon
Every service arrives on ice with warm blinis, crème fraîche, chives, sieved egg and mother-of-pearl spoons.
Oscietra · 50 g
AED 525for 2–4
Nutty and firm, the house grade.
Full specification →
Oscietra · 125 g
AED 1,190for 6–10
The same service, sized for the table.
Full specification →
Kaluga · 50 g
AED 795for 2–4
Large golden-amber pearls with a long, buttery finish.
Full specification →
Beluga · 50 g
AED 1,350for 2–4
The largest pearl, pale grey and delicate. The rarest tin we open.
Full specification →Also available in 30, 250 and 500 g, and in Royal Baerii, Amur, Kaluga hybrid and Sevruga.
III · Canapés
One bite, the whole sea
Passed by our hosts or displayed on ice. Minimum 50 pieces of each canapé.
Oscietra blini
AED 48per piece · minimum 50
Warm blini, crème fraîche, 5 g of caviar.
Full specification →
Gillardeau oyster
AED 52per piece · minimum 50
Opened to order, champagne-shallot mignonette.
Full specification →
Dibba Bay oyster
AED 25per piece · minimum 50
From the Gulf of Oman, with yuzu dressing and micro herbs.
Full specification →
King crab brioche
AED 60per piece · minimum 50
Norwegian merus, chives, toasted brioche.
Full specification →
Otoro nigiri
AED 52per piece · minimum 50
Bluefin belly over hand-formed rice.
Full specification →
Chutoro cone
AED 48per piece · minimum 50
Bluefin tartare in a sesame tuile, finished with caviar.
Full specification →
Salmon & ikura tartlet
AED 22per piece · minimum 50
Norwegian salmon, salmon roe, dill.
Full specification →
Yellowfin tataki
AED 18per piece · minimum 50
Sesame crust, ponzu, spring onion.
Full specification →Prices are per piece. Choose as many kinds as you like, 50 of each.
IV · Live stations
The raw bar comes to you
Two hours of service with our chef, shucker and host, on your terrace, deck or dune.
Oyster & Caviar Bar
AED 295per guest · minimum 30
Four oysters per guest opened to order, Oscietra on blini and salmon roe, served throughout by our shucker and host.
Full specification →
Bluefin Sashimi Bar
AED 245per guest · minimum 30
Otoro, chutoro and akami cut in front of your guests by our sushi chef, with yellowfin and salmon.
Full specification →
King Crab Cracking Station
AED 265per guest · minimum 30
Whole legs and clusters cracked to order, peeled merus and warm butters.
Full specification →
The Grand Raw Bar
AED 695per guest · minimum 40
All three stations together. The complete evening.
Full specification →Station logistics AED 1,500 in Dubai; AED 2,500 for yachts, desert locations and Abu Dhabi.
V · Experiences
Evenings, composed for you
from 20 guests
Desert Night
King Crab Cracking Station, Bluefin Sashimi Bar and canapés, under the stars.
from AED 690 per guest
from 50 guests
Gala & Ball
Ten canapés per guest, with Oscietra blinis served from a caviar trolley.
from AED 420 per guest
Order
Build your order, and we confirm within the hour
Choose what you would like, tell us where and when, and send it to us. We check availability, confirm your date in writing and send a secure payment link. All prices in AED including 5% VAT. Logistics quoted separately.
I · Platters
Plateau Royal
for 2 · AED 895
0Plateau Royal
for 4 · AED 1,750
0King Crab Table
for 4 · AED 1,550
0Bluefin Omakase
for 4 · AED 1,150
0Five Coasts
24 oysters · AED 790
0
II · Caviar service
Oscietra · 50 g
for 2–4 · AED 525
0Oscietra · 125 g
for 6–10 · AED 1,190
0Kaluga · 50 g
for 2–4 · AED 795
0Beluga · 50 g
for 2–4 · AED 1,350
0
III · Canapés
Oscietra blini
per piece · AED 48 · minimum 50
0Gillardeau oyster
per piece · AED 52 · minimum 50
0Dibba Bay oyster
per piece · AED 25 · minimum 50
0King crab brioche
per piece · AED 60 · minimum 50
0Otoro nigiri
per piece · AED 52 · minimum 50
0Chutoro cone
per piece · AED 48 · minimum 50
0Salmon & ikura tartlet
per piece · AED 22 · minimum 50
0Yellowfin tataki
per piece · AED 18 · minimum 50
0
IV · Live stations
Oyster & Caviar Bar
per guest · AED 295 · minimum 30
0Bluefin Sashimi Bar
per guest · AED 245 · minimum 30
0King Crab Cracking Station
per guest · AED 265 · minimum 30
0The Grand Raw Bar
per guest · AED 695 · minimum 40
0
Simple, and settled in advance
- 01
Choose
Pick platters, caviar, canapés or a station, and give us the date, place and number of guests.
- 02
Confirm
We send a written quote within the hour, including VAT and logistics.
- 03
Pay
Pay in full by secure card link or bank transfer. The booking is confirmed on payment.
- 04
Enjoy
We deliver chilled, or we arrive and serve. You host your guests.
Terms
- Lead time
- Platters and caviar: order by 2 pm for the next day. Live stations: 5 days. Yachts and desert: 7 days.
- Payment
- 100% in advance by secure card link or bank transfer. Your booking is confirmed once payment is received, and a VAT invoice is issued.
- Cancellation
- More than 72 hours before service: full refund. 24–72 hours: 50%. Under 24 hours: non-refundable, as fresh product is bought for your order.
- Service
- Stations include two hours of service with our chef, shucker and host. Additional hours are quoted with your order.
- Beverages
- Alcohol is served only by your licensed venue or beverage partner. We pair the food; we never sell or serve the drink.
For concierges & partners
Your guests, our kitchen, one number to call
Hotel concierges, villa and residence managers, yacht and desert operators, event companies and beverage partners receive net pricing, a personal booking link for their desk and a monthly statement. We answer within the hour, carry our own cold chain, and bring the trade licence and food-safety paperwork your property needs.
Frequently asked
- How far in advance do I need to book?
- Platters and caviar service can be ordered by 2 pm for delivery the next day. Live stations need five days, and yachts or desert locations seven, because staff, ice and transport are booked for your date.
- Do you serve alcohol?
- No. Alcohol is served by your venue or your licensed beverage partner. We plan the food around what is being poured, and we work alongside mobile bar companies at private events.
- Where do you deliver?
- Across the Emirates: villas and branded residences, hotel suites where the property allows outside catering, yachts at Dubai Marina and Dubai Harbour, desert camps, and event venues in Dubai and Abu Dhabi.
- Is the seafood safe to eat raw?
- Our oysters are opened to order, never in advance, and everything travels chilled in insulated boxes on ice. Tuna and salmon are supplied sashimi grade with the supplier's documentation. Raw seafood still carries a risk for some guests — please read the advisory below.
- How do I pay?
- In full, in advance. We send a secure card link or bank details with the written quote, and issue a VAT invoice. We do not take payment on the night.
- Can you work with my event planner or concierge?
- Yes. Hotel concierges, villa managers, yacht and desert operators, event companies and beverage partners receive net pricing, a personal booking link and a monthly statement. Ask us for the partner sheet.
Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.
قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.
Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately. PELAGIC RESERVE jars are available for gifting and retail.