I · Platters

Bluefin Omakase

for 4

Bluefin tuna in its three cuts, with yellowfin, Norwegian salmon and salmon roe: the sashimi course of a Japanese counter, cut and boxed for your table.

AED 1,150incl. 5% VAT

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Serves: 4 as a course
Net fish weight: about 700 g
Cuts: Otoro, chutoro, akami, yellowfin, salmon
Parasite control: EU 853/2004 freezing regime applied

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Bluefin otoro

Thunnus orientalis / Thunnus thynnus

150 g

Cut: Front belly (harakami) — the fattest part of the fish
Fat: MEXT food composition tables give toro 27.5 g of lipid per 100 g (308 kcal); akami 1.4 g
Treatment: Frozen at −35 °C for 15 hours or −20 °C for 24 hours before raw service (EU 853/2004 regime, which exempts no tuna species)
Cutting: Sliced to order, 12–15 mm, across the grain
Origin: Japan or the Mediterranean, named per lot on the delivery note

Bluefin chutoro

Thunnus orientalis / Thunnus thynnus

150 g

Cut: Mid-belly and mid-back, between akami and otoro
Fat: Between akami (1.4 g) and toro (27.5 g) per 100 g. MEXT does not publish a separate chutoro figure, so none is claimed
Treatment: Same parasite-freezing regime as otoro
Cutting: Sliced to order, 12–15 mm

Bluefin akami

Thunnus orientalis / Thunnus thynnus

200 g

Cut: Dorsal loin along the spine — the lean muscle
Fat: 1.4 g of lipid per 100 g, 115 kcal (MEXT)
Treatment: Same parasite-freezing regime as otoro
Format: Cut from saku blocks — a trade term with no legal definition

Yellowfin tuna loin

Thunnus albacares

150 g, seared as tataki

Cut: Centre-cut loin, skin off, bloodline removed
Origin: Indian Ocean — Maldives or Oman, named per lot
Treatment: Parasite-frozen to the EU regime before raw or seared service
Service: Seared on the outside, raw at the centre

Norwegian salmon fillet

Salmo salar

150 g

Trim: D trim, pin-bone out, skin off (PBO) — back trimmed, tail off, belly membrane removed
Grade: Superior (NBS 10-01) — no significant defects
Origin: Norway, farmed; fish of 4–6 kg head-on gutted
Treatment: Parasite-frozen to the EU regime before raw service

Salmon roe (ikura)

Oncorhynchus keta

50 g

Type: Ikura — eggs freed from the skein, not sujiko, which stays in the membrane
Cure: Lightly salted; Codex sets 3–5 g of salt per 100 g for cured roe
Grade: First grade under GOST 18173: whole, elastic, separating eggs, uniform colour, no film or blood
Naming: We do not call it caviar — under Codex CXS 291 that word covers sturgeon only
Origin: Pacific chum salmon; Kamchatka or Alaska, named per lot

Also in the box

Insulated delivery box with crushed ice or gel packs, sized for the order
Serving tray, presentation ice and seaweed garnish
Lemon, mignonette and the sauces listed for the item
Printed card with the origin of every component and the serving order
Fresh wasabi and a sharkskin grater, pickled ginger, shiso, daikon
Aged soy and ponzu
12 pieces of hand-formed nigiri rice, if you would like the sashimi as nigiri

Serving

Take the box out of the fridge 10 minutes before serving; bluefin shows its fat at cellar temperature
Eat in this order: akami, chutoro, otoro, then yellowfin and salmon
Serve within 2 hours of delivery

Keeping it

Temperature: Keep at 0–4 °C on the ice supplied, out of direct sun
Window: Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never: Do not refreeze any thawed component

Allergens: fish, soya (ponzu, soy), sesame.

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of delivered on ice, ready in ten minutes

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Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.