I · Platters

Five Coasts

24 oysters

The same species from five different waters, opened to order and laid out in rows so your guests can taste one against the next.

AED 790incl. 5% VAT

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Count: 24 oysters, opened to order
Origins: France ×2, the Netherlands, the UAE, Japan
Species: Magallana (Crassostrea) gigas throughout
Serves: 4–6 as an opener

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Gillardeau oyster, No. 3

Magallana (Crassostrea) gigas

5 pieces

Calibre: No. 3 — 66–85 g per oyster (French trade calibration)
Origin: Bourcefranc-le-Chapus, Charente-Maritime, France
Identification: Shell laser-engraved with the Gillardeau G
Condition: Live on arrival, shells closed; opened to order
Flavour: Firm, sweet, low iodine, long finish

Fine de Claire, No. 3

Magallana (Crassostrea) gigas

5 pieces

Calibre: No. 3 — 66–85 g per oyster
Refining: Finished in clay claires at ≤1 kg/m² for 14 days minimum (IGP Marennes-Oléron)
Fill index: 7–10.5 — the Fine de Claire band (Spéciale begins at 10.5)
Origin: Marennes-Oléron basin, France
Flavour: Balanced, briny, clean finish

Zeeland creuse, grade III

Magallana (Crassostrea) gigas

5 pieces

Calibre: Grade III — 80–120 g (Dutch scale; it does not convert to the French numbers)
Origin: Oosterschelde, Zeeland, the Netherlands
Water: Cold, high-salinity tidal basin
Flavour: Crisp, markedly saline, mineral

Dibba Bay oyster, No. 2

Magallana (Crassostrea) gigas

5 pieces

Calibre: No. 2 — 85–110 g per oyster on the farm's own scale
Origin: Dibba, Gulf of Oman, UAE — the only oyster farm in the Emirates
Certification: Friend of the Sea; ISO and HACCP certified
Distance: Harvested roughly 130 km from Dubai; delivered within the day
Flavour: Sweet, full-bodied, warm-water cucumber finish

Hokkaido oyster

Magallana (Crassostrea) gigas

4 pieces

Grade: L — 90–120 g, on the Hokkaido co-operative's weight scale (M 60–90, LL 120–150, 3L 150 g+)
Origin: Hokkaido, Japan — cold northern waters
Growing: Long-line suspended culture
Flavour: Deep, creamy, melon and seaweed

Also in the box

Insulated delivery box with crushed ice or gel packs, sized for the order
Serving tray, presentation ice and seaweed garnish
Lemon, mignonette and the sauces listed for the item
Printed card with the origin of every component and the serving order
Shallot mignonette, yuzu dressing, Tabasco, lemon
Tasting card naming each bed and the order to taste them in

Serving

Oysters are opened in our kitchen no more than 60 minutes before delivery, or opened in front of guests at a station
Serve within 2 hours of delivery, kept on the ice they arrive on
Shucking knife and gloves included when you open them yourself
Taste from the mildest to the most saline: Dibba Bay, Hokkaido, Gillardeau, Fine de Claire, Zeeland

Keeping it

Temperature: Keep at 0–4 °C on the ice supplied, out of direct sun
Window: Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never: Do not refreeze any thawed component

Allergens: molluscs (oysters).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of delivered on ice, ready in ten minutes

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Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.