PSG
Oscietra · 50 g (illustrative image)

II · Caviar service

Oscietra · 50 g

for 2–4

Oscietra caviar in a 50 g tin, opened at the table on ice, with everything the ritual needs.

AED 525incl. 5% VAT
Species
Acipenser gueldenstaedtii
Net weight
50 g
Serves
2–4 as a course
Salt
Malossol, 3–5 g per 100 g (Codex)

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Oscietra caviar

Oscietra caviar

Acipenser gueldenstaedtii

50 g tin

Name
Ossetra is a Codex-defined name (CXS 291 §7.1.1) reserved for A. gueldenstaedtii and A. persicus
Colour
Brown to dark grey, with an amber cast in older fish
Character
Firm bead, nutty, clean finish
Farming
Aquaculture-raised, minimum 12 years to maturity
Salt
Malossol, lightly salted. Codex CXS 291 sets 3–5 g of salt per 100 g; malossol itself has no legal definition
CITES
All sturgeon are CITES Appendix II. Every tin carries the universal label: species code / source / country / year / plant / lot
Tin
50 g, opened in front of you; never decanted in advance
Service temperature
Served on crushed ice at 0–4 °C

The service

for 2–4

Blinis
12 warm buckwheat blinis, 45 mm
Crème fraîche
80 g, 35% fat
Garnish
Chives, sieved egg white and yolk
Spoons
Mother-of-pearl; metal is never used with caviar

Also in the box

  • Tin presented unopened, on crushed ice in a chilled bowl
  • Blinis, crème fraîche, chives and egg, boxed separately
  • Mother-of-pearl spoons, one per guest
  • The tin's CITES label, which names species, source, country, year, plant and lot

Serving

  • Open the tin at the table, not in the kitchen
  • Keep the tin on ice throughout; serve within 2 hours
  • Once opened, finish it the same evening

Keeping it

Temperature
0–4 °C, on ice, unopened until service
Window
Same evening once opened
Never
Never freeze caviar, and never serve it with a metal spoon

Allergens: fish, egg, gluten (blini, brioche, tuile), milk (butter, crème fraîche).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of from the tin to the spoon

Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.