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Oyster & Caviar Bar

per guest · minimum 30

A full ice display with four oysters a head opened in front of your guests, Oscietra on blini and salmon roe, run by our shucker and host for two hours.

AED 295incl. 5% VAT

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Unit: Per guest, minimum 30
Oysters: 4 per guest, opened to order
Caviar: 10 g of Oscietra per guest
Team: One shucker and one host, two hours

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Gillardeau oyster, No. 3

Magallana (Crassostrea) gigas

1 per guest

Calibre: No. 3 — 66–85 g per oyster (French trade calibration)
Origin: Bourcefranc-le-Chapus, Charente-Maritime, France
Identification: Shell laser-engraved with the Gillardeau G
Condition: Live on arrival, shells closed; opened to order
Flavour: Firm, sweet, low iodine, long finish

Fine de Claire, No. 3

Magallana (Crassostrea) gigas

1 per guest

Calibre: No. 3 — 66–85 g per oyster
Refining: Finished in clay claires at ≤1 kg/m² for 14 days minimum (IGP Marennes-Oléron)
Fill index: 7–10.5 — the Fine de Claire band (Spéciale begins at 10.5)
Origin: Marennes-Oléron basin, France
Flavour: Balanced, briny, clean finish

Zeeland creuse, grade III

Magallana (Crassostrea) gigas

1 per guest

Calibre: Grade III — 80–120 g (Dutch scale; it does not convert to the French numbers)
Origin: Oosterschelde, Zeeland, the Netherlands
Water: Cold, high-salinity tidal basin
Flavour: Crisp, markedly saline, mineral

Dibba Bay oyster, No. 2

Magallana (Crassostrea) gigas

1 per guest

Calibre: No. 2 — 85–110 g per oyster on the farm's own scale
Origin: Dibba, Gulf of Oman, UAE — the only oyster farm in the Emirates
Certification: Friend of the Sea; ISO and HACCP certified
Distance: Harvested roughly 130 km from Dubai; delivered within the day
Flavour: Sweet, full-bodied, warm-water cucumber finish

Oscietra caviar

Acipenser gueldenstaedtii

10 g tin

Per guest: 10 g, served on warm blini
Salt: Malossol, lightly salted. Codex CXS 291 sets 3–5 g of salt per 100 g; malossol itself has no legal definition
CITES: All sturgeon are CITES Appendix II. Every tin carries the universal label: species code / source / country / year / plant / lot
Tin: 10 g, opened in front of you; never decanted in advance
Service temperature: Served on crushed ice at 0–4 °C

Salmon roe (ikura)

Oncorhynchus keta

7 g per guest

Type: Ikura — eggs freed from the skein, not sujiko, which stays in the membrane
Cure: Lightly salted; Codex sets 3–5 g of salt per 100 g for cured roe
Grade: First grade under GOST 18173: whole, elastic, separating eggs, uniform colour, no film or blood
Naming: We do not call it caviar — under Codex CXS 291 that word covers sturgeon only
Origin: Pacific chum salmon; Kamchatka or Alaska, named per lot

Also in the box

Ice display, seaweed, linen and the full service kit
Mignonette, yuzu, Tabasco, lemon, blinis and crème fraîche
Shucker and host in uniform for two hours
Set-up and clearing; we leave the space as we found it

Serving

We arrive 90 minutes before service to build the display
Oysters are opened one at a time, in front of the guest, for the whole two hours
Extra hours are quoted with your order

Keeping it

On site: Held at 0–4 °C on ice throughout service
Power: No power needed; we bring our own ice
Space: About 2.5 m of counter or a table we dress ourselves

Allergens: molluscs (oysters), fish, egg, gluten (blini, brioche, tuile), milk (butter, crème fraîche).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of the raw bar comes to you

Bluefin Sashimi BarAED 245

per guest

King Crab Cracking StationAED 265

per guest

The Grand Raw BarAED 695

per guest

Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.