III · Canapés

Yellowfin tataki

per piece · minimum 50

Yellowfin loin in a sesame crust, seared outside and raw at the centre, with ponzu.

AED 18incl. 5% VAT

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Unit: Per piece, minimum 50
Tuna: 25 g per piece
Species: Thunnus albacares
Cooking: Seared 20 seconds a side

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Yellowfin tuna loin

Thunnus albacares

25 g per piece

Cut: Centre-cut loin, skin off, bloodline removed
Origin: Indian Ocean — Maldives or Oman, named per lot
Treatment: Parasite-frozen to the EU regime before raw or seared service
Service: Seared on the outside, raw at the centre

Ponzu and garnish

per piece

Ponzu: Citrus, soy, katsuobushi; made in house
Garnish: Spring onion, chilli thread, toasted sesame

Also in the box

Trays or small plates for passing
Ponzu served alongside

Serving

Seared on site and sliced to order
Served at room temperature, not cold

Keeping it

Temperature: Keep at 0–4 °C on the ice supplied, out of direct sun
Window: Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never: Do not refreeze any thawed component

Allergens: fish, soya (ponzu, soy), sesame.

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

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Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.