I · Platters

Plateau Royal

for 4

Our house plateau: oysters from two French beds, Norwegian red king crab in two cuts, and chum salmon roe, built on crushed ice and delivered ready to put on the table.

AED 1,750incl. 5% VAT

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Serves: 4 as a course, 8 as an opener
Net seafood weight: about 1,240 g
Oysters: 16 pieces, opened to order
Lead time: Order by 2 pm for next-day delivery

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Gillardeau oyster, No. 3

Magallana (Crassostrea) gigas

8 pieces

Calibre: No. 3 — 66–85 g per oyster (French trade calibration)
Origin: Bourcefranc-le-Chapus, Charente-Maritime, France
Identification: Shell laser-engraved with the Gillardeau G
Condition: Live on arrival, shells closed; opened to order
Flavour: Firm, sweet, low iodine, long finish

Fine de Claire, No. 3

Magallana (Crassostrea) gigas

8 pieces

Calibre: No. 3 — 66–85 g per oyster
Refining: Finished in clay claires at ≤1 kg/m² for 14 days minimum (IGP Marennes-Oléron)
Fill index: 7–10.5 — the Fine de Claire band (Spéciale begins at 10.5)
Origin: Marennes-Oléron basin, France
Flavour: Balanced, briny, clean finish

Red king crab merus

Paralithodes camtschaticus

300 g net

Cut: Merus — the fourth and thickest leg segment, the longest unbroken muscle in the animal
Grade: Cut from 3L–5L sections (900 g to 1,200 g+ per section, Russian gram scale)
Origin: Barents Sea, Norway; catch certificate and trace record per lot
Processing: Brine-cooked and frozen at sea, then thawed under temperature control in our kitchen
Weight basis: Net deglazed weight — glaze is never counted, per EU 1169/2011 Annex IX §5
Presentation: Shell off, meat whole, ready to eat cold

Red king crab leg cluster

Paralithodes camtschaticus

600 g net

Cut: Shoulder with legs and claw attached, shell on
Grade: From live-graded crab of 2.2–3.2 kg (Norwegian whole-crab grading)
Origin: Barents Sea, Norway
Processing: Cooked and frozen whole; scored along the shell so guests can open it by hand
Weight basis: Net deglazed weight, shell on
Yield: Roughly half the cluster weight is meat

Salmon roe (ikura)

Oncorhynchus keta

60 g

Type: Ikura — eggs freed from the skein, not sujiko, which stays in the membrane
Cure: Lightly salted; Codex sets 3–5 g of salt per 100 g for cured roe
Grade: First grade under GOST 18173: whole, elastic, separating eggs, uniform colour, no film or blood
Naming: We do not call it caviar — under Codex CXS 291 that word covers sturgeon only
Origin: Pacific chum salmon; Kamchatka or Alaska, named per lot

Also in the box

Insulated delivery box with crushed ice or gel packs, sized for the order
Serving tray, presentation ice and seaweed garnish
Lemon, mignonette and the sauces listed for the item
Printed card with the origin of every component and the serving order
Shallot and red wine mignonette, cultured butter, sourdough toast

Serving

Oysters are opened in our kitchen no more than 60 minutes before delivery, or opened in front of guests at a station
Serve within 2 hours of delivery, kept on the ice they arrive on
Shucking knife and gloves included when you open them yourself
Crab is served cold as it arrives; it is already cooked
Suggested order: oysters, then crab, then roe on toast

Keeping it

Temperature: Keep at 0–4 °C on the ice supplied, out of direct sun
Window: Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never: Do not refreeze any thawed component

Allergens: molluscs (oysters), crustaceans (crab), fish, gluten (blini, brioche, tuile), milk (butter, crème fraîche).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of delivered on ice, ready in ten minutes

Plateau RoyalAED 895

for 2

King Crab TableAED 1,550

for 4

Bluefin OmakaseAED 1,150

for 4

Five CoastsAED 790

24 oysters

Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.