
Oscietra caviar
Acipenser gueldenstaedtii
125 g tin
- Name
- Ossetra under Codex CXS 291 §7.1.1
- Colour
- Brown to dark grey
- Character
- Firm bead, nutty, clean finish
- Salt
- Malossol, lightly salted. Codex CXS 291 sets 3–5 g of salt per 100 g; malossol itself has no legal definition
- CITES
- All sturgeon are CITES Appendix II. Every tin carries the universal label: species code / source / country / year / plant / lot
- Tin
- 125 g, opened in front of you; never decanted in advance
- Service temperature
- Served on crushed ice at 0–4 °C



