United Arab Emirates · Est. for HoReCa
Premium Seafood & Gourmet, sourced for the region’s finest kitchens
Live, fresh and frozen — from Kamchatka red king crab to bluefin tuna, oysters and black truffle. A curated portfolio for hotels, restaurants and caterers.
Trading & fulfilment by Green Continent Trading
The House Selection
Three pillars of the indulgence table
King crab, caviar, truffle — the lines the House is built on. Explore each cut, its provenance and its standards.
The Flagship
Kamchatka Red King Crab
The deep, cold Pacific in its most celebrated form — clusters, merus and claw, frozen at peak.
Explore the line
The Jewel
Wild Salmon Red Caviar
Wild chum salmon roe — large, amber-red pearls with a clean Pacific finish.
Explore the line
The Exclusiv
Black & White Truffle
The Exclusiv line — fresh black and white truffle, flown in against pre-order.
Explore the lineThe Portfolio
60 Curated Lines
Every line is available to pre-order for HoReCa supply. Tap Enquire to request pricing and availability by WhatsApp.
Pre-orderLive King Crab Kamchatka
2.5–3.2 kg · 3.2–4 kg
Pre-orderLive Lobster Canada
600–1200 g+
Pre-orderLive Rock Lobster
400–1200 g+
Pre-orderLive Spiny Lobster
600–1200 g+
Pre-orderLive Oysters — Selected Origins
France · Ireland · Japan · NZ · Oman
Pre-orderLive Scallop Kamchatka
13 cm +
Pre-orderLive Sea Urchin
80 g +
Pre-orderLive Scampi
per kg
Pre-orderLive Vongole
per kg
Pre-orderLive Razor Clams
per kg
Pre-orderLive Murena / Tiger Eel
pre-order
Pre-orderBlue Lobster (Homarus Gammarus) European
400 g–1.3 kg
Pre-orderFresh Yellowfin Tuna Whole
20–100 kg
Pre-orderFresh Bluefin Tuna Whole
60–100 kg +
Pre-orderFresh Yellowfin Tuna Loin
2–8 kg
Pre-orderFresh Bluefin Tuna Akami
4–8 kg
Pre-orderFresh Bluefin Tuna O-Toro
4–8 kg
Pre-orderTurbot Fresh
900 g–6 kg
Pre-orderFresh Nile Perch Fillet
400–800 g
Pre-orderFresh Dover Sole Whole
400–800 g
Pre-orderFresh Red Mullet Whole
200–400 g
Pre-orderFresh Grouper Whole
800 g–1 kg +
Pre-orderFresh Red Grouper Whole
800 g–1 kg +
Pre-orderFresh Barramundi Whole
600 g–1 kg +
Pre-orderFresh Parrot Fish Whole
400 g–1 kg
Pre-orderFresh Red Snapper Whole
400–600 g
Pre-orderFresh King Fish Whole
2.5–3.5 kg +
Pre-orderFresh Marlin Fish Whole
60 kg +
Pre-orderFresh Mahi Mahi Fillet
pre-order
Pre-orderFresh Sultan Ibrahim Whole
400–800 g
Pre-orderFresh Sardines
pre-order
Pre-orderFresh John Dory
500 g–1.5 kg +
Pre-orderChilled Sea Urchin Roe
1 kg
Pre-orderFrozen Bluefin Tuna Akami
per kg
Pre-orderFrozen Bluefin Tuna O-Toro
per kg
Pre-orderFrozen Bluefin Tuna Chutoro
per kg
Pre-orderFrozen Scampi
4/7 · 8/12 · 13/16
Pre-orderFrozen Carabinero
4/7 · 8/12 · 13/16
Pre-orderFrozen King Crab Whole
pre-order
Pre-orderFrozen King Crab Cluster
4L · 5L
Pre-orderFrozen King Crab Meat Kamchatka — First Phalanx (Merus)
10–12 cm
Pre-orderFrozen King Crab Meat Kamchatka — Second Phalanx
6–10 cm
Pre-orderFrozen King Crab Meat Kamchatka — Claw Meat
per kg
Pre-orderFrozen Scallop Meat
20–30 pc/kg
Pre-orderFrozen Turbot
pre-order
Pre-orderFrozen Canadian Lobster (Tails)
150–300 g
Pre-orderFrozen Yellowfin Tuna Loin (Oman) — CO Treated
2–8 kg
Pre-orderFrozen Black Cod
3–4 kg
Pre-orderFrozen Black Cod Fillet
pre-order
Pre-orderFrozen Cod Loin (Cold Water)
180–200 g
Pre-orderRed Caviar — Wild Chum Salmon
1 kg
Pre-orderFrozen Squid
pre-order
Pre-orderFrozen Baby Squid
1 kg
Pre-orderFrozen Baby Octopus
per kg
Pre-orderFrozen Octopus Morocco
3–4 kg
Pre-orderFrozen Hamachi Japan
1.5–2.2 kg
Pre-orderFrozen Halibut
300–800 g
Pre-orderFinger Lime
pre-order
Pre-orderBlack Truffle
pre-order
Pre-orderWhite Truffle
pre-order
New · For the family table
Better than
a night out.
The Sovereign Table — a chef’s dinner delivered to your kitchen. Ten plates in rotation, protein-dense and low-carb, from the same House Selection we supply to the region’s finest restaurants.
- · 45–55g protein per plate · under 10g net carb
- · Six from the sea, four from the land — never repeated
- · Chilled to your door, by appointment
The Journal
Buyer’s guides
How to buy and serve the House Selection well — grades, cuts, provenance and the questions worth asking.
Buyer's Guide
King Crab Price in the UAE — A Buyer's Guide (2026)
What drives the price of red king crab in the UAE in 2026 — grades, cuts, seasonality and how to buy Kamchatka king crab for restaurants and private houses. By Pearl Sovereign Group.
Read the guideBuyer's Guide
Caviar in Dubai — A Buyer's Guide (2026)
How to choose and serve caviar in Dubai — sturgeon vs salmon roe, grades, what drives price, and how to buy well for restaurants and private houses. By Pearl Sovereign Group.
Read the guideBuyer's Guide
Kamchatka vs Alaskan King Crab — What's the Difference?
Kamchatka and Alaskan red king crab are the same species from different fisheries. What actually changes the eating quality — grade, cut, freezing and handling. By Pearl Sovereign Group.
Read the guideBuyer's Guide
Is King Crab Halal? What the Schools Actually Say
Whether crab is halal depends on the school of jurisprudence. A clear, respectful summary of the majority and Hanafi positions — and what documentation to ask your supplier for in the UAE.
Read the guideBuyer's Guide
King Crab Cuts Explained — Merus, Clusters, Claw
Whole, clusters, first phalanx (merus), second phalanx and claw meat — what each king crab cut is, what it costs relative to the others, and which dish it belongs in.
Read the guideBuyer's Guide
How Much King Crab Per Person? A Host's Guide
How much king crab to order per guest, by cut and by course — clusters, merus and claw meat. Practical portioning for dinners, feasts and canapé service.
Read the guideKitchen Guide
How to Cook King Crab at Home
King crab arrives cooked. The only real skill is thawing and reheating without drying it out. A straightforward method for clusters, merus and claw meat.
Read the guideBuyer's Guide
Bluefin Tuna Cuts — Akami, Chutoro and Otoro
The three cuts of bluefin tuna and what separates them: akami, chutoro and otoro — fat content, flavour, price and which belongs in which dish.
Read the guideBuyer's Guide
Frozen vs Live King Crab — Which Should You Buy?
Live king crab is not automatically better than frozen. What frozen-at-origin actually means, when live is worth the premium, and how to judge either. By Pearl Sovereign Group.
Read the guideKitchen Guide
How to Store King Crab — Freezer, Fridge and After Thawing
How long king crab keeps frozen and thawed, why re-freezing ruins it, and the cold-chain rules that protect what you paid for.
Read the guideBuyer's Guide
King Crab vs Lobster — Which for Your Table?
King crab and lobster are both luxury centrepieces but behave very differently — meat yield, flavour, effort and cost per serving compared.
Read the guideBuyer's Guide
When to Buy King Crab in the UAE — Season & Timing
King crab is wild and quota-managed, so availability and price move through the year. When prices firm, when to order ahead, and how a weekly landing list works.
Read the guideExpanding the House
Two categories arriving next
Register your interest now and you’ll be first to receive the range and pricing the moment each category opens.
Fresh Produce
Fruits & vegetables — sourced from premium growers for HoReCa and retail. Register your interest to be notified at launch.
Register InterestPremium Meat
Lamb, mutton, veal, beef and poultry — chilled and frozen. Register your interest to receive the range and pricing.
Register InterestThe House
A curated house of premium provenance
Pearl Sovereign Group brings together the finest live, fresh and frozen seafood and gourmet specialities for the region’s hospitality sector. Our portfolio is assembled for chefs who will not compromise on quality — and delivered with the reliability a professional kitchen depends on.
Trading and fulfilment are handled by our licensed arm, Green Continent Trading, ensuring compliant import, cold-chain integrity and dependable UAE-wide delivery.
Provenance
Selected origins only — Kamchatka king crab, bluefin tuna, French & Irish oysters, cold-water cod and truffle. Traceable to source.
Cold Chain
Live, chilled and frozen handled on an unbroken temperature-verified chain, built for the standards of five-star kitchens.
HoReCa First
Pre-order supply, consistent grading and pack sizes matched to hotel, restaurant and catering operations across the UAE.
Become a Partner
Supply your kitchen with the finest
Tell us who you are and what you need. Our trade desk will send the full price list and build a supply arrangement around your kitchen’s volumes and delivery schedule.
- — Dedicated HoReCa pricing & pre-order lines
- — Cold-chain delivery across the United Arab Emirates
- — Trading & fulfilment by Green Continent Trading