
Red king crab merus
Paralithodes camtschaticus
30 g net per piece
- Cut
- Merus — the fourth and thickest leg segment, the longest unbroken muscle in the animal
- Grade
- Cut from 3L–5L sections (900 g to 1,200 g+ per section, Russian gram scale)
- Origin
- Barents Sea, Norway; catch certificate and trace record per lot
- Processing
- Brine-cooked and frozen at sea, then thawed under temperature control in our kitchen
- Weight basis
- Net deglazed weight — glaze is never counted, per EU 1169/2011 Annex IX §5
- Presentation
- Shell off, meat whole, ready to eat cold







