
Norwegian salmon fillet
Salmo salar
20 g per piece, diced
- Trim
- D trim, pin-bone out, skin off (PBO) — back trimmed, tail off, belly membrane removed
- Grade
- Superior (NBS 10-01) — no significant defects
- Origin
- Norway, farmed; fish of 4–6 kg head-on gutted
- Treatment
- Parasite-frozen to the EU regime before raw service








