PSG
Salmon & ikura tartlet (illustrative image)

III · Canapés

Salmon & ikura tartlet

per piece · minimum 50

Norwegian salmon tartare in a butter tartlet, topped with chum salmon roe and dill.

AED 22incl. 5% VAT
Unit
Per piece, minimum 50
Salmon
20 g of tartare per piece
Roe
5 g of ikura per piece
Tartlet
40 mm butter pastry

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Norwegian salmon fillet

Norwegian salmon fillet

Salmo salar

20 g per piece, diced

Trim
D trim, pin-bone out, skin off (PBO) — back trimmed, tail off, belly membrane removed
Grade
Superior (NBS 10-01) — no significant defects
Origin
Norway, farmed; fish of 4–6 kg head-on gutted
Treatment
Parasite-frozen to the EU regime before raw service
Salmon roe (ikura)

Salmon roe (ikura)

Oncorhynchus keta

5 g per piece

Type
Ikura — eggs freed from the skein, not sujiko, which stays in the membrane
Cure
Lightly salted; Codex sets 3–5 g of salt per 100 g for cured roe
Grade
First grade under GOST 18173: whole, elastic, separating eggs, uniform colour, no film or blood
Naming
We do not call it caviar — under Codex CXS 291 that word covers sturgeon only
Origin
Pacific chum salmon; Kamchatka or Alaska, named per lot

Butter tartlet

1 per piece

Size
40 mm
Made
Baked the same day
Seasoning
Lemon, dill, a little crème fraîche

Also in the box

  • Trays dressed for passing
  • Dill and lemon garnish

Serving

  • Filled on site within 30 minutes of service

Keeping it

Temperature
Keep at 0–4 °C on the ice supplied, out of direct sun
Window
Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never
Do not refreeze any thawed component

Allergens: fish, gluten (blini, brioche, tuile), milk (butter, crème fraîche).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of one bite, the whole sea

Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.