III · Canapés

Oscietra blini

per piece · minimum 50

A warm buckwheat blini, cold crème fraîche and 5 g of Oscietra: the whole caviar ritual in one bite.

AED 48incl. 5% VAT

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Unit: Per piece, minimum 50
Caviar: 5 g of Oscietra per piece
Blini: 45 mm buckwheat, served warm
Assembly: Built within 30 minutes of service

What arrives, in detail

Weights are what we pack, before ice and garnish. Grades are the supplier’s own grading scale, and the species is named for every line.

Oscietra caviar

Acipenser gueldenstaedtii

5 g tin

Per piece: 5 g, spooned with mother-of-pearl
Character: Firm bead, nutty
Salt: Malossol, lightly salted. Codex CXS 291 sets 3–5 g of salt per 100 g; malossol itself has no legal definition
CITES: All sturgeon are CITES Appendix II. Every tin carries the universal label: species code / source / country / year / plant / lot
Tin: 5 g, opened in front of you; never decanted in advance
Service temperature: Served on crushed ice at 0–4 °C

Buckwheat blini

1 per piece

Diameter: 45 mm
Made: Baked the same day, served warm
Topping: Crème fraîche 35%, chive tip

Also in the box

Trays dressed for passing, or a display on ice
Chive and sieved egg garnish

Serving

Passed by our hosts, or displayed and finished in front of guests
Assembled on site: a blini built more than 30 minutes ahead goes soft

Keeping it

Temperature: Keep at 0–4 °C on the ice supplied, out of direct sun
Window: Serve within 2 hours of delivery; raw shellfish is not kept overnight
Never: Do not refreeze any thawed component

Allergens: fish, egg, gluten (blini, brioche, tuile), milk (butter, crème fraîche).

Consumer advisory. Eating raw or undercooked seafood may increase your risk of foodborne illness, especially for pregnant women, young children, older people and anyone with weakened immunity. Please tell us about allergies: shellfish, fish, egg, gluten, sesame and dairy.

قد يزيد تناول المأكولات البحرية النيئة أو غير المطهية جيداً من خطر الإصابة بالأمراض المنقولة بالغذاء، خاصةً للحوامل والأطفال وكبار السن وذوي المناعة الضعيفة. يرجى إبلاغنا بأي حساسية غذائية.

The rest of one bite, the whole sea

Gillardeau oysterAED 52

per piece

Dibba Bay oysterAED 25

per piece

King crab briocheAED 60

per piece

Otoro nigiriAED 52

per piece

Chutoro coneAED 48

per piece

Salmon & ikura tartletAED 22

per piece

Yellowfin tatakiAED 18

per piece

Images are AI-generated illustrations of the service. Presentation varies with the day's catch. All prices in AED including 5% VAT. Logistics quoted separately.