
Kaluga caviar
Huso dauricus
50 g tin
- CITES code
- DAU — the species code printed on every legal tin
- Colour
- Golden amber through to dark grey-brown
- Character
- Large, glossy bead; buttery, with a long finish
- Farming
- Aquaculture-raised; hybrids must be labelled as hybrids under Codex
- Salt
- Malossol, lightly salted. Codex CXS 291 sets 3–5 g of salt per 100 g; malossol itself has no legal definition
- CITES
- All sturgeon are CITES Appendix II. Every tin carries the universal label: species code / source / country / year / plant / lot
- Tin
- 50 g, opened in front of you; never decanted in advance
- Service temperature
- Served on crushed ice at 0–4 °C



