The Flagship
Kamchatka Red King Crab
Red king crab from the Kamchatka fishery is the benchmark against which all crab is measured: dense, sweet, faintly briny meat carried in legs that can span over a metre. Our lines are processed and frozen at origin to lock in cellular moisture, then held at −18°C in an unbroken cold chain to the kitchen door.
North Pacific · Kamchatka fishery · frozen at origin

Cuts & formats — pre-order
Whole King Crab
King Crab ClustersMost requested
First Phalanx — MerusChef's cut
Second Phalanx
Claw Meat
Pricing on request — availability confirmed against the weekly supply list.
Standards of the House
Frozen at origin, held at −18°C end-to-end
Temperature-logged, Municipality-permitted delivery
Weekly availability list for HoReCa partners