The Exclusiv
Black & White Truffle
Truffle belongs to the same table as king crab and caviar — the third pillar of an indulgence menu. We source black and white truffle seasonally against confirmed pre-orders, so nothing sits in storage: what lands is what serves that week.
Seasonal European origins · air-flown to order
Standards of the House
Air-flown against confirmed pre-order only
Chilled chain 0–4°C, temperature-logged delivery
Availability confirmed on enquiry
Black and white truffle are used differently
Black truffle is the robust one. It stands up to gentle heat and gives its aroma to butters, sauces and cooked dishes.
White truffle is the delicate one. Its perfume fades with heat, so it is shaved raw at the pass over a warm plate — eggs, fresh pasta, risotto — at the moment it is served.
Why truffle is pre-order only
Fresh truffle loses aroma and weight every day after harvest. We source against confirmed pre-orders so nothing sits in storage: what lands is what serves that week.
White truffle in particular is season-dependent. Availability, origin and size are confirmed on enquiry rather than promised in advance.
Keeping truffle once it arrives
Keep truffle chilled, wrapped individually in paper in a closed container, and change the paper daily as it draws moisture. Use it as soon as you can: aroma is the product, and it only declines.
Delivery is in a temperature-logged chilled chain at 0–4°C.
Questions buyers ask
What is the difference between black and white truffle?
Black truffle is robust and suited to cooked applications and sauces. White truffle is more delicate and aromatic, shaved raw over a finished warm dish because heat dulls it. White truffle is also more seasonal.
Can I buy fresh truffle in Dubai year-round?
Availability follows the European seasons, and white truffle especially is season-dependent. We source against confirmed pre-order, so availability is confirmed when you enquire.
How should fresh truffle be stored?
Chilled, wrapped individually in paper inside a closed container, with the paper changed daily. Use it quickly — its aroma declines every day.